Pink Himalayan salt comes from the foothills of the great Himalayan range, in northern India. It is considered to be a luxury item in most parts of the world, as the salt is difficult to obtain and it costs a fortune to ship it. The salt is obtained by melting rock salt (salt rich in calcium and magnesium) with water, and filtering the solution through a process called crystallization. A highly ionized compound, pink salt consists of two separate substances, the first being sodium chloride ( NaCl). The second substance is boron, which helps regulate and balance the mineral composition.

Although many people are reluctant to use products containing sodium chloride, they actually have many positive health benefits. One of the main benefits of pink Himalayan salt is its ability to help lower blood pressure levels and thus improve cardiovascular health. Because of this, it is frequently prescribed by doctors to patients who have been diagnosed with high blood pressure. It also lowers cholesterol, which is a known cardiovascular disease risk factor. Its effects on the kidneys and cardiovascular system are particularly beneficial in people suffering from kidney stones and atherosclerosis. Regular table salt contains no trace minerals other than sodium chloride, and therefore the mineral content is low and often insufficient to provide the desired health benefits.

As a matter of fact, sodium chloride is actually an essential mineral that is required by the body at all times. However, the human body cannot produce this salt naturally, as it is required by the cells for its function. The other main way in which the salt is obtained is through industrial processes that leave a lot of mineral ions in the salt. However, the presence of sodium chloride in salt gives it a pink color, and is the reason why it is often used in foods such as popcorn and potatoes. Pink Himalayan salt was originally mined in the region of the Himalayan Mountains where the natural mineral wealth is abundant.

Salt is essentially needed by the body as it helps to remove water from the various internal organs and tissues. In particular, salt helps to rid the body of toxins and various impurities, but it also helps to regulate blood pressure levels. As a result, many people choose pink Himalayan salt, or sea salt, over regular table salt because the latter contains many unhealthy chemicals which are harmful to the body. Industrial waste and manufacturing pollution have contributed significantly to the depletion of the mineral in salt mines around the world. Consequently, many countries have banned the import of this mineral.

Despite being a traditional medicine in some countries, pink salt benefits are not yet fully recognized by western medical authorities. This is due partly to the lack of adequate research in the field, and the fact that the mineral is quite expensive for most people to purchase. This is especially true of countries in developed nations where access to this mineral is limited. For these people, salt therapy is a much more practical method for acquiring the mineral in its purest form. Many people suffering from various ailments including high blood pressure and diabetes use this method.

Pink Himalayan salt therapy uses different methods to improve the way the blood circulates within the body. Most of these methods include application of khewra salt or panchkarma salt to the affected area. Khewra salt is made from dried dry fruits of mangoes or apples. Panchkarma salt is made from dry parts of slaughtered beef or goats.