What Is Black Truffle Salt?
Black truffles are simply one of the most delicious and scrumptious types of chocolate truffles that you can ever lay your hands on. However, there is a kind that is a little more expensive than others. Why is this? Are black truffles really more expensive? These are actually quite simple questions that have many answers that range from simple to complex. Let’s take a look at some of them now.
One of the first things you should know is that not all black truffle salts are the same. The first question that you need to answer is whether there is a specific type of black truffle that is more expensive than the other. As it turns out, this is not the case. All you need to do is look at the manufacturing process that is used. The reason why black truffle salt is so pricey is because of the process that it goes through before it gets to the market.
This process starts with the coarseness of the black truffle salt. A higher percentage of this is needed in order to create a good-quality salt. You will find that most salts have around 40%. Once this is added, it is purified by adding sodium bicarbonate, which serves as a stabilizer. It also has tannic acid added in order to give the best flavor.
When it comes to the actual manufacturing process itself, there are two different methods that can be used. The first way is using the traditional mortar and brick method. The ingredients used are actually quite ordinary, which makes this method work very well. What happens here is that the black truffle salt is brushed onto the surface of the bread or pasty by the “traditional” method.
Another way to make this kind of salt is through a process called flash drying. This involves actually spraying the black truffle salt on the foods that you are baking, which causes it to become dry immediately. When the bread or pasty is exposed to the air, moisture is lost, thus sealing in the truffle flavor. This process also seals in the crispiness of the truffle as well, allowing you to have the maximum amount of it for your next dish.
Obviously, this isn’t the best way to store your black truffle. Since it needs to be exposed to air for quite some time, it is best that you let it sit out somewhere cool and dry. If you are going to use the oven, you should place it in a dish of cold water and let it sit in there for about an hour to give it room to dry. In the refrigerator, it can sit for a few days to come. Once you’re sure that you have completely dried it, you can put it back in the oven or even on the barbecue, which will seal in the moisture.
There are some dishes that call for black truffle salt, such as French baguettes, omelets and rolls. These are cooked on top of a hot grill, so the liquid that forms around the outside of them tends to evaporate quite quickly. You can also use it as a great basting agent for meats, as it is a browning one. The downside to using it this way is that it can leave a bit of a taste in your food, but other than that, it’s generally good for all kinds of cuisines. It is certainly a much better alternative than the old standby salt.
Now that you know a little more about black truffle salt, you may be wondering what you can do with it. You can find black truffle salt online in most major retailers, and many specialty food stores. If you don’t like the flavor in regular food, it can also be added to gourmet cooking recipes and even used in lasagna and stew. In short, this delicious salt has many different uses, and it’s easy to understand why it’s become such a popular addition to many of today’s menus.