Black Truffle Salt
Black Truffle Salt is a rare gemstone that is produced in the Himalayan Mountains. The black truffle has to be sought after and the salt has an impeccable taste, making them difficult to come by. It will usually take over a year or longer before they’re ready for harvesting so it truly is a labor of love! A highly trained pig is employed to locate the black truffle, which are typically found in Hazelnut and oak trees. They are then hand picked, washed, cracked and cut into flakes or shavings before being shipped to various restaurants and caterers around the world.
Black Truffle Salt adds a distinct earthy flavor to any dish served while using Truffles. Any dish that calls for or utilizes Truffles should be prepared with black truffle salt. For example, any seafood dish should be made with olive oil instead of butter to prevent the fats from melting onto the seafood, and any dish containing chocolate should only be made with vegetable shortening instead of butter so as to avoid the sugars from the shortening melting into the chocolate and leaving behind an oily residue. The earthy flavor of the black truffle salt also goes great with dishes containing ginger carrots, as the flavors blends very well together.
When purchasing black truffle salts, it is important to purchase the kind that is labeled ” coarse” since this is the type that is most often used for cooking. This coarse variety is the one used for sea food and stews. In fact, a piece of black truffle salt is typically larger than a pea. Also keep in mind that although they have a mild flavor, they do tend to go stale rather quickly. Therefore, it may be best to purchase them in small quantities to avoid this problem.
Because they have such a mild flavor, black truffle salts are excellent when used sparingly and mixed with a small amount of water or broth. Because they have such a delicate flavor, they make ideal additions to soups and stews as well as any other stew or spread. They also make an excellent addition to many desserts, especially those that have a creamy flavor like pies and cakes. In fact, there is no other spice that can be combined quite so well with desserts and chocolate!
Due to their popularity, black truffle salts can be purchased in a wide variety of varieties. Many specialty food stores carry a selection of these gourmet salt products. Often times they will offer them in bulk at discount prices. In addition to being available in large quantities at grocery and mass retailer outlets, you can also find these salts online. By shopping for these salts online, you can enjoy the benefit of shopping from your own home and having them shipped directly to your home.
There are a number of different ways that people have been using black truffle salts for hundreds of years. Although the exact use and preparation of this specific type of salt product has varied over time, there is one fact that remains the same: they have a delightful flavor which cannot be found in any other type of salt. Despite the fact that black truffle salt is considered to be a luxury food item, they have managed to grow in popularity amongst consumers, who recognize their unique taste.
In addition to their earthy flavor, black truffle salts also provide a number of health benefits. They are rich in magnesium, potassium and calcium, and have a very low sodium content. Because these products are high in nutrients, they are a great addition to anyone’s diet. They are also a popular alternative to table salt as they do not include any added preservatives or artificial flavors that can often appear in regular table salts.
Many chefs have discovered the allure of these unique salts, and have used them as a method of creating unique and flavorful meals. The earthiness of the flavor is often used to add depth to a dish without overpowering it, and they help to draw out the flavor of vegetables and meats that are too strong for a more traditional seasoning. Because they have a tendency to give off an airy feeling when consumed, many seasoned foods taste better when they are served on these salts instead of on a more traditional salt. The low amount of sodium and minerals that are contained in these products also makes them ideal for anyone who is trying to reduce their sodium consumption to lower their overall blood pressure. If you have never tried black truffle salt or thought of incorporating it into your cooking, it is high time that you gave them a try!